Products can be packed into a variety of container types and sizes, also depending on market demand. Punnets / clamshells with a clip-on lid are common, but heat seal plastic is also used. The bottom of the punnets may be padded with bubble wrap to minimize vibrational damages.
Often macro perforations are visible in a flowpack or package with topseal. These visible holes can have multiple functions such as prevention of suffocation of the product (prevention of too low O2) or prevention of fungal growth (prevention of too high humidity).
Topseal packaging is often seen with products such as strawberries, berries, and all kinds of vegetables and salads. It can contain micro- or macro-perforation. The topseal packaging is sometimes resealable, which is easy to use for consumers. A good seal serves the quality of the product.
Cardboard punnets are available in a wide range of sizes, shapes, and capacities. Among other things, they can be combined with a plastic flowpack to protect the product from dehydration.
Topseal which is accidentally pierced or does not fit closely to the tray can have consequences for product quality. It can lead to faster senescence and dehydration, especially near these openings. Therefore, pay extra attention to the quality of products in packages with damaged seals.
Prevent blockage of perforations
Plastic tomato punnets are often wrapped with a macro-perforated foil or topseal. To prevent fungal growth on the calices, it is important to make sure the perforation is not blocked. Packing in double layers blocks the holes at the top of the lower layer punnets. This increases the humidity in the package and the risk on fungal growth.
Packed in a too thick layer
Especially with soft fruit, the layer thickness is important. Berries, strawberries and cherries cannot lie too thick. The weight of the upper fruits can damage the lower fruits. Quality control of the lower fruits in the packaging is therefore important.