Fresh Food Quality

The training "Fresh Food Quality - hands-on experiments with postharvest technology" has been developed by WUR as a course that offers knowledge on managing your fresh products throughout the fresh supply chain. By applying proper postharvest management using appropriate postharvest technology, product quality can be maintained and food losses can be reduced.

Postharvest technology. Photo by WUR

Course description

Do you want to become an expert in the subtleties of making sure that fresh food stays at optimal quality from the time of harvest to the customer’s plate? Look no further. In this course, you’ll gain a thorough understanding of the science, postharvest technology, and best practices that support fresh food quality, giving you the knowledge and abilities you need in this vital industry.

You’ll discover the global landscape of fresh produce quality and learn to navigate sustainability goals while maintaining outstanding product quality. Join us today and begin your journey to mastering Fresh Food Quality!