Research summaries
Results from research projects are often described in long detailed scientific publications or reports. On this website, we will present research results in the form of factsheets that are meant to be easy to read and easy to apply. Most research results on our page contain links to the detailed reports, in case you want to read more. Of course, our researchers can be contacted as well to help you solve your problems with our expertise.
Please choose a research result from the list
If you have any questions about our research results, please contact Josianne Cloutier through the form below. We are also interested in hearing your opinion: is this content worthwhile, do we need to change anything? Please let us know. And check back regularly, for we will add more research results in the near future.
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Mango colour and quality
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Kiwi - NIR measured on skin or flesh
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Optimal harvest moment of melons
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Storing fresh cut green beans
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The effects of temperature on avocado ripening
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Using NIR to find defects in mangoes
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Quality prediction and decision support conference pears
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Brown discoloration of green beans
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Botrytis suppression in grapes
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Anti-fungal treatments to reduce mould development in papaya
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Listeria monocytogenes Growth Relevant to Minimally Processed Vegetables
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Taste and Non-destructive Flavour Prediction
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Sustainable Packaging based on Side Stream Starches
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Blueberry Quality in the Chain
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Optimising the postharvest chain for papaya
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Perishables by rail -- temperature homogeneity in 45ft reefers
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Volatile Organic Compounds as Biomarker for Fruit Quality
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Strawberry firmness
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Strawberry taste
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Hypobaric storage of fresh produce and flowers
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Ripening stage of melons
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Precooling mango
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