Bastiaan Brouwer

Researcher Postharvest Technology, specialisation in Postharvest Physiology and Omics


Bastiaan's expertise

Having been part of the PostHarvest Technology group since 2015, Bastiaan has been involved in finding answers to how and why product quality changes in reaction to different postharvest conditions and extended storage therein and how this can be measured in an objective manner. His work involves research on product physiology and includes hypothesis building and experiment design, developing and assessing measurable quality parameters, running experiments and reporting the results in bilateral and academic publications.

Examples of his work field over the years are: