Shrivelling

Shrivelling is the consequence of too much water loss of the pear. Some water loss is not a problem but when it becomes above approximately 3%, shrivelling of the skin appears. The first symptoms usually begin at the neck (near the stem) in the case of elongated pears. Small pears shrivel more easily than large pears. To avoid shriveling, a low and stable temperature and high humidity during storage will help.