Online refrigerated transport technology course - register now!
This year we organize again the Online Course Refrigerated Transport Technology. The course aims to learn you the basics of refrigerated transport technology. Also it will help you understand how to apply this technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way leading to optimisation of the total cold chain.
For whom is this course?
This course is designed for professionals responsible for and/or interested in reefer transport of fresh in temperature controlled cargoes as fruits, meat, fish, seafood, vegetables, dairy and non-food products like flowers and pharmaceuticals. Both technical and non-engineering educated professionals can join.
What is the course about?
The course is self-study and contains 3 live online Q&A sessions with experts that will enhance your learning experience. Together with experts and other students you will explore the future challenges of:❄️ Using refrigerated transport to full effectiveness❄️ Thermodynamics principles of refrigeration systems❄️ Insights in advanced conditioning technologiesThe climate chamber test learnings that are used in this course give you unique insights.Course leader: Eelke Westra, Wageningen Food & Biobased ResearchInvolved experts: Leo Lukasse and Edo Wissink, Wageningen Food & Biobased ResearchProgramme manager: Monique Tulp, Wageningen Academy
️Important dates
Registration deadline: 22 May 2022Start course: 9 June 2022