Rots and decay

Several types of pathological diseases can occur, such as Anthracnose, Diplodia stem-end rot and Rhizopus rot. The decay is often associated with damage or is linked to senescence (stored too long or under unfavorable conditions). Produce can easily start deteriorating already during temporary field storage if they are not handled properly. The development of rot after harvest can be controlled by fast cooling of the harvested fruit and preventing bruising and injuries.